Reflective of their vast growth and success, Giovanni Foods is excited to announce the relocation of its assets to a 167,000 sq. ft. facility in Baldwinsville, NY.
This newly renovated facility allows Giovanni to bring together its production, office operations, and shipping and receiving, all under one roof for greater efficiency and improved customer service. The extra space at our new location also offers the opportunity for future expansion.
“Due to the considerable growth our company has experienced over the last several years, it has become necessary to move our corporate headquarters, production facility, and warehouse to a new location that offers adequate space for today and room for future expansion,” explained Lou DeMent, Chief Executive Officer, Giovanni Foods. “I started working for my dad 20 years ago, and my goal was always to bring our entire operation together under one roof. I feel so proud to have finally accomplished that goal, and look forward to celebrating this milestone with our Giovanni family as well as our many valued customers and suppliers.” In keeping with Giovanni’s “green” efforts, this new Baldwinsville facility will feature greater-efficiency LED lighting. The move will also reduce overall carbon emissions, since the company will no longer need to shuttle its finished goods to and from a warehouse on a daily basis.
Additional improvements include a brand new culinary center, designed for use by Giovanni Corporate Executive Chef Eric Lynch and the product development team.
The new address will be 8800 Sixty Rd., Baldwinsville, NY 13027
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