Reposted from the Greater Syracuse Business Development Corporation On May 6, 2013 the U.S. Small Business Administration selected Louis J. DeMent, CEO and vice president of Giovanni Food Company (GFC)…
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The U.S. Small Business Administration has selected Louis DeMent, CEO of Giovanni Food Co., as the New York state winner of the 2013 Small Business Person of the Year Award.…
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Lou DeMent is CEO and owner of Giovanni Food Co., a third-generation, family business, manufacturing mostly tomato-based products. The company traces its roots to DeMent Grill in Oswego. DeMent’s grandfather,…
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The private label manufacturer/co-packer invested in packaging advances, certifications and more. The future of food manufacturing is infused with new technologies and a broad range of certifications necessary to meet…
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With our new multi-format line filling, which allows us to run a size scale from 8 oz. PET to 1 gallon to a 5-gallon pail for commercial food service needs.…
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After outgrowing our facility in the East Syracuse area, we find our home just 30 minutes west, in a 174,000 square-foot facility with six packaging lines. We have offsite warehousing…
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Through our many decades of collective experience, we know that the success of our customers in winning over consumers in the marketplace. It starts with our experienced staff and their…
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