SQF
We are an SQF Level-2 facility. SQF Level-2 certification is recognized by the Global Food Safety Initiative and includes a HAACP approach to managing risks and hazards.
We are an SQF Level-2 facility. SQF Level-2 certification is recognized by the Global Food Safety Initiative and includes a HAACP approach to managing risks and hazards.
All our products are processed under Kosher supervision and are certified Orthodox Union (OU) Pareve, including our Kosher for Passover products for select customers.
We are certified by Quality Assurance International (QAI) to manufacture organic products. This certification verifies the organic integrity of every point of production in our supply chain.
We can pack Gluten Free, low-sodium, low carb, vegan, and other diet-specific products.
This seal verifies that products have been produced using best practices for GMO avoidance. The Non-GMO Project is North America’s only independent verification organization for non-GMO standard products.
Organic products manufactured by Giovanni have been done so in accordance with the standards set by the US Department of Agriculture
Our facility successfully completed a SMETA 4-pillar audit conducted in 2024 to further illustrate our commitment to ethical practices. The audit covered Labor Standards, Health & Safety, Environment and Business Ethics practices
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