After outgrowing our facility in the East Syracuse area, we find our home just 30 minutes west, in a 174,000 square-foot facility with six packaging lines. We have offsite warehousing for finished goods just 15 minutes away from the plant. All product is produced on site, with all staff on site as well. We have repacking capability both on and off site for multipacks, club packs, etc. This facility offers great opportunities for future growth and expansion as well.
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Through our many decades of collective experience, we know that the success of our customers in winning over consumers in the marketplace. It starts with our experienced staff and their thorough understanding of how theRead more
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Lou DeMent is the CEO and owner of Giovanni Food Co. He is standing in front of a line of the tomato-based product the company manufactures in its plant at 6050 Court Street Road. (Photo:Read more
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Louis DeMent, CEO of Giovanni Food Co., has been named the New York state winner of the U.S. Small Business Administration’s 2013 Small Business Person of the Year Award. (Photos: Dennis Nett | dnett@syracuse.com) RepostedRead more
Employment
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Employment opportunities