Blog

Through our many decades of collective experience, we know that the success of our customers in winning over consumers in the marketplace. It starts with our experienced staff and their thorough understanding of how the chemistry of food works, and how microorganisms and enzymes interact to create flavors that are special, whether it’s food orRead more

After outgrowing our facility in the East Syracuse area, we find our home just 30 minutes west, in a 174,000 square-foot facility with six packaging lines. We have offsite warehousing for finished goods just 15 minutes away from the plant. All product is produced on site, with all staff on site as well. We haveRead more

With our new multi-format line filling, which allows us to run a size scale from 8 oz. PET to 1 gallon to a 5-gallon pail for commercial food service needs. This would include options like the more popular 18 oz. PET bango style containers often used for BBQ sauces, marinades and dressings, with flip cap,Read more

Reposted from Store Brands, storebrands.info, May 5, 2016, by Stagnito Business Information Giovanni Foods invests to take ‘food forward’ approach to next level The private label manufacturer/co-packer invested in packaging advances, certifications and more. The future of food manufacturing is infused with new technologies and a broad range of certifications necessary to meet customer demands.Read more

Lou DeMent is the CEO and owner of Giovanni Food Co. He is standing in front of a line of the tomato-based product the company manufactures in its plant at 6050 Court Street Road. (Photo: Stan Linhorst / slinhorst@syracuse.com) Reposted from syracuse.com, an interview by Stan Linhorst on July 24, 2015 Lou DeMent is CEO andRead more

Louis DeMent, CEO of Giovanni Food Co., has been named the New York state winner of the U.S. Small Business Administration’s 2013 Small Business Person of the Year Award. (Photos: Dennis Nett | dnett@syracuse.com) Reposted from syracuse.com, by Rick Moriarty, May 6, 2013 The U.S. Small Business Administration has selected Louis DeMent, CEO of Giovanni FoodRead more

Reposted from the Greater Syracuse Business Development Corporation On May 6, 2013 the U.S. Small Business Administration selected Louis J. DeMent, CEO and vice president of Giovanni Food Company (GFC) based in Syracuse, N.Y., as the New York State winner of the 2013 SBA Small Business Person of the Year.  Nominated by the Greater SyracuseRead more